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The human body needs to consume the appropriate amount of vegetables every day. Vegetables contain a lot of vitamins and chlorophyll, and their properties are mostly cold, which can not only eliminate greasy, supplement the lack of vitamins in the human body in winter, detoxify, purge fire.

Whether it's cooking vegetables, or making them into salads or processing them into snacks, vegetables need to be preliminarily processed. Such as cleaning, blanching, sterilization, cutting, etc. The following is an introduction to the industrial vegetable cutter that cut vegetables into slices, strips, threads and other shapes.

Root multi-function vegetable cutter

Application: Cut root vegetables: such as potatoes, sweet potatoes, cucumbers, bamboo shoots, onions, eggplants, etc. into slices, strips, and cubes.

Characteristic:

By changing the cutter head, products of different specifications and shapes can be cut out, which is simple to operate and easy to clean. Randomly include a set of dicing knife discs and a slicing knife disc for free.

Small Industrial Vegetable Cutter

Application: Cut small long strip materials into slices, filaments and segments, such as ginger, leeks, onions, peppers, etc. Mainly used for cutting ingredients, such as ginger slices, chopped green onion, pepper rings, chopped celery, chopped leeks, etc.

Features: Cutting thickness, length adjustable, compact and convenient.

Shredded Fungus, Mushroom Slicer / Shredded Slicer

Application: For shredding fresh fungus and slicing mushrooms and other ingredients; also for cutting squid.

Characteristic:

1. The operation is simple and convenient.

2. The cut surface is smooth and flat, beautiful, and no damage to the organization of the ingredients.

3. The knife set can be replaced to adjust the width of strip and shredding.